Awards & Certifications

Alfresco dining under
the stars

An iconic dish that is
truly Singapore

Your dining experience is
our responsibility

When we first started at
East Coast Seafood Centre

Recognition is the
greatest motivator

About Us
Awards & Certifications
JUMBO Group:
  • People’s Choice Sauce Tasting Event 2017 – Tastiest XO Sauce
    (Awarded by Chinatown Business Association)
  • Winner of the SIAS Investors’ Choice Awards – Most Transparent Company Award (MTCA) 2016, New Issues Category
  • Singapore Corporate Awards 2016 – Merit Award for Best Investor Relations (First-Year Listed Companies)
    (Awarded by Institute of Singapore Chartered Accountants, Singapore Institute of Directors and The Business Times)
  • Singapore Business Awards 2016 – The Enterprise Award
    (Awarded by The Business Times)
  • People Excellence Award
    (Awarded by SPRING Singapore)
  • Singapore Productivity Awards 2015 – Award of Excellence in F&B Sector
    (Awarded by Singapore Business Federation)
  • Certificate of Appreciation with special gratitude for participation in Kampong Assisi Charity Fun Day
    (Awarded by Ms Ho Ching – Patron, Assisi Hospice)
  • Certificate of Appreciation for participation in 50 Schools, 50 SMEs
    (Awarded by National Library Board Singapore and SPRING Singapore)
  • Won the ‘SME Employer of the Year’ award at the 12th Annual HRM Awards
  • Singapore SME 1000 Company 2015
  • Epicurean Star Award 2014
    5S Excellence Award (2500 sq. feet and above in floor area) – JUMBO Central Kitchen
JUMBO Seafood:
  • Singapore’s Top Restaurants 2017/2018 - JUMBO Seafood East Coast
    (Awarded by WINE & DINE)
  • Top 50 Best Seafood Restaurant 2016 – Readers’ Pick
    (Awarded by Shanghai WOW!)
  • China Feast Restaurant Awards 2016 – 2017 – Best Asian Restaurant
    (Awarded by Restaurant Review)
  • Singapore Tatler’s Best of Singapore 2017
    (‘Best Taste of Singapore’ Award)
  • Singapore’s Top Restaurants 2016
    (Awarded by WINE & DINE)
  • AsiaOne People's Choice Awards 2016
    Finalist for Best Chinese Restaurant
    (Awarded by Singapore Press Holdings Ltd)
  • Singapore Tatler Award 2016
    Singapore’s Best Restaurants 2016
    JUMBO Seafood Dempsey
  • 2015 Top 50 Restaurants of Singapore
    (Awarded by Bite of SG)
  • 2015 Most Popular 50 Restaurants of Singapore
    (Awarded by Bite of SG)
  • Singapore Enterprise 50 Awards (E50)
    (Singapore's Enterprising Spirit 2015)
  • Influential Brands® TOP BRAND
    2015 Winner (Seafood Restaurant: Asia Category)
    (Awarded by Brand Alliance)
  • Best Restaurant Selection 2014
    (Awarded by Modern Weekly)
  • Excellent Service Award 2014
    (Awarded by Singapore Productivity and Standards Board)
  • Shanghai Tatler Award 2014
    Shanghai’s Best Restaurants Beijing & Shanghai – JUMBO Seafood Shanghai
  • Excellent Service Award 2013
    (Awarded by Singapore Productivity and Standards Board)
  • Epicurean Star Award 2013
    (JUMBO Seafood won 1st runner up for Star Chef Awards – Aspiring Asian)
    (JUMBO Group won 2nd runner up for Star Chef Awards – Professional Asian)
  • Singapore Prestige Brand Award 12
    (Winner, SPBA - Established Brands, an ASME-Lianhe Zaobao Award)
  • Singapore Enterprise 50 Awards (E50)
    (Singapore's Enterprising Spirit 2012)
  • Star Chef Competition 2012
    (Second Runner Up, Luzerne Best Appetizer Award)
    (Finalist, Unilever Food Solutions Top Team Award)
    (Awarded by Epicurean Star Award 2012)
  • Excellent Service Award 2012
    (Awarded by Singapore Productivity and Standards Board)
  • Maybank Business Excellent Award
    (Casual Dining Winner, Awarded by Epicurean Star Award 2011)
  • Singapore Service Star
    (For Achieving the Mark of Quality Service Awarded by Singapore Tourism Board)
  • The Top 50 Restaurant Award 2008 & 2009
    (Awarded by Singapore Business Review)
  • Top 5 Winners in the Gourmet Choice Awards
    (Singapore Category 2009, Awarded by Citibank and The Business Times)
  • Wine & Dine Singapore Top Restaurant 2008
  • Salted Egg Golden Prawns Awarded Best Seafood Dish in Tasty Chef Restaurant Association Singapore (RAS) Culinary Competition 2007
  • The Best Chilli Crab (Tiger Beer Chilli Crab Championship Series 2006)
  • Excellent Food Award For exceptional culinary skills in Chilli & Black Pepper Crab Awarded by FOOD & Entertainment guide for executives
NG Ah Sio Bak Kut Teh:
  • TOP CHOICE 2015
    (2015 TOP CHOICE Restaurant award)
  • Singapore Prestige Brand Award 12
    (Winner, SPA - Heritage Brands, An ASME-Lianhe Zaobao Award)