|Chui Huay Lim Teochew Cuisine Opening Press Release|
JUMBO GROUP LAUNCHES
SINGAPORE, October 2011 - Featuring over 150 dishes of traditional favourites as well as Teochew-style signature creations with live seafood, the new Chui Huay Lim Teochew Cuisine Restaurant is launched by JUMBO Group of Restaurants at the new multi-million dollar Chui Huay Lim Clubhouse at Keng Lee Road that has a history of more than 166 years.
Mr Ang Kiam Meng, Chief Executive Officer, JUMBO Group of Restaurants said, “As a Teochew myself, I am glad to lead a dedicated team to launch this restaurant in a location that has a strong Teochew heritage. We hope that diners would appreciate the beauty and unforgettable flavours of Teochew-style cooking and our specially-hired Teochew chefs would utilise this platform to bring Teochew cuisine to a greater level of prominence.”
Teochew Classics Abound
Diners looking for traditional Teochew favourites such as Chui Huay Lim's Teochew Cold Crab ($28 each), Deep-Fried Traditional Teochew Liver Rolls ($8 per portion). Teochew-Style Roasted Suckling Pig ($168 - whole), Teochew "Puning" Fermented Bean Chicken - Free Range ($15-half / $28-whole) as well as Teochew Prawn Balls ($12 per portion),and Teochew-Style Steamed Pomfret ($8/100g) would find the selection satisfying indeed.
The Chui Huay Lim Teochew Cuisine menu would feature a good range of braised items - a Teochew hallmark. These include the Teochew Braised Goose Web ($32 per portion), Teochew Braised Goose Wings ($16 per portion) and Teochew Braised Duck ($14 per portion / $26 half and $48 whole).
Mr Ng Chong Guan, Group Executive Chef, JUMBO Group of Restaurants said, "From homely favourites such as our Preserved Radish Omelette "Chai Poh" ($10) and Stir-Fried Baby French Beans with Preserved Olive Leaves ($10) to popular braised items such as the Teochew Braised Pig's Intestines ($10) and our Claypot Stew Pork Belly with Bitter Gourd ($18) and Teochew-style Steamed Threadfin Tail (Seasonal Price), the menu features a good range that are meant to provide perfect accompaniment to the humble bowl of Teochew Muay (presented as Porridge with Condiments - $2.80) for a nourishing meal."
Business executives and families would be glad to know that this Teochew Porridge Menu is available daily from 11:30am to 3:00pm.
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