这家新加坡土生土长的海鲜餐馆成立于 1987 年, 我们的美食之旅从热闹的东海岸海鲜中心起步。至今, 我们有多家分店遍布新加坡和中国。
肉骨茶是新加坡少数几样最受欢迎的传统美食之一。黄亚细的父亲从 50 年代开始售卖这种以排骨为主要的材料, 配以浓郁椒香汤头的独特潮州风味美食。
醉花林品潮轩是一家坐落在醉花林俱乐部的正宗潮州菜馆。我们餐馆选用最新鲜的食材制作出精美, 细腻, 窝心暖胃的标志性潮州佳肴。
一栋历史久远的国家文化遗产建筑，一个赞颂悠久潮州饮食文化的餐厅——这两者的结合就是珍宝餐饮集团旗下新餐厅，醉宇轩经典潮膳。
我们在原有的传统烹调上，通过主厨们的巧思妙手，注入了新颖的本地风味，让泡饭更为独特可口。上汤采用上选鲜虾、鸡肉、猪肉及鱼骨，经五小时的慢火熬制而成。
无论是一场婚宴, 生日聚会, 奢华的私人宴会, 公司活动还是疯狂主题的派对, 我们的星级烹饪团队都能为您和您的宾客 供价格公道又符合您口味的佳肴。
以一种方便轻松的方式来购买您最喜爱的珍宝商品或只是纯粹地想浏览网页观看烹饪示范来让自己摇身一变为大厨。
作为本地最受欢迎的四大海鲜餐馆品牌之一的新加坡海鲜共和, 以其色味俱佳的精致美食而闻名。餐馆的厨师团队更像是才华横溢的美食艺术家, 将这个美丽岛国的丰富文化传统融入一道道知名的海鲜菜肴中, 让人回味无穷。
A well-loved local-style wonton mee, Kok Kee Wonton Noodle started in 1985 as a humble wonton noodle stall at Lavender Food Square in Singapore before moving to Hoa Nam Building in Jalan Besar and is currently relocated at Foch Road. Known for its springy noodles and special lard-based sauce, the brand is a familiar and popular name among many Singaporeans, and has been featured by various local food critics and mainstream news portals, such as The Straits Times, AsiaOne and Mothership.
The flagship premium dining concept of JUMBO Group, is taking your dining experience to greater heights. Celebrate the quintessential taste of Singapore cuisine through intricate tasting menus and wine pairing. Savour a collection of iconic Singaporean flavours woven with culinary excellence by our local chefs.
Lau Lim Mee Pok’s story begins in the 1970s, when 13-year-old Lim Kim Heong started on his journey to mee pok mastery. Years later, a fortuitous exchange gave birth to our humble stall in Jalan Tua Kong. Building a loyal community across multiple generations, we strive to continue being the backdrop to your new memories, etching new experiences with Singaporeans as we serve up nostalgic flavours of old.
A treasury of Singapore's culinary heritage, preserving the finest flavours of nostalgia with an appreciation for the freshest seafood. Mutiara seeks to endear the modern palate with generational flavours adored by and shared across her diverse ethnic communities.
The Allure of Classic Hong Kong Flavours. Indulge in the ultimate Hong Kong dining experience with Tsui Wah – where authentic flavours and vibrant atmosphere meet in every bite.
