這家新加坡土生土長的海鮮餐館成立于 1987 年, 我們的美食之旅從熱鬧的東海岸海鮮中心起步。至今, 我們有多家分店遍布新加坡和中國。
肉骨茶是新加坡少數幾樣最受歡迎的傳統美食之一。黃亞細的父親從 50 年代開始售賣這種以排骨爲主要的材料, 配以濃郁椒香湯頭的獨特潮州風味美食。
醉花林品潮軒是一家坐落在醉花林俱樂部的正宗潮州菜館。我們餐館選用最新鮮的食材制作出精美, 細膩, 窩心暖胃的標志性潮州佳肴。
一棟歷史久遠的國家文化遺產建築，一個讚頌悠久潮州飲食文化的餐廳——這兩者的結合就是珍寶餐飲集團旗下新餐廳，醉宇軒經典潮膳。
我們在原有的傳統烹調上，通過主廚們的巧思妙手，注入了新穎的本地風味，讓泡飯更為獨特可口。上湯採用上選鮮蝦、雞肉、豬肉及魚骨，經五小時的慢火熬製而成。
無論是一場婚宴, 生日聚會, 奢華的私人宴會, 公司活動還是瘋狂主題的派對, 我們的星級烹饪團隊都能爲您和您的賓客 供價格公道又符合您口味的佳肴。
以一種方便輕松的方式來購買您最喜愛的珍寶商品或只是純粹地想浏覽網頁觀看烹饪示範來讓自己搖身一變爲大廚。
作爲本地最受歡迎的四大海鮮餐館品牌之一的新加坡海鮮共和, 以其色味俱佳的精致美食而聞名。餐館的廚師團隊更像是才華橫溢的美食藝術家, 將這個美麗島國的豐富文化傳統融入一道道知名的海鮮菜肴中, 讓人回味無窮。
A well-loved local-style wonton mee, Kok Kee Wonton Noodle started in 1985 as a humble wonton noodle stall at Lavender Food Square in Singapore before moving to Hoa Nam Building in Jalan Besar and is currently relocated at Foch Road. Known for its springy noodles and special lard-based sauce, the brand is a familiar and popular name among many Singaporeans, and has been featured by various local food critics and mainstream news portals, such as The Straits Times, AsiaOne and Mothership.
The flagship premium dining concept of JUMBO Group, is taking your dining experience to greater heights. Celebrate the quintessential taste of Singapore cuisine through intricate tasting menus and wine pairing. Savour a collection of iconic Singaporean flavours woven with culinary excellence by our local chefs.
Lau Lim Mee Pok’s story begins in the 1970s, when 13-year-old Lim Kim Heong started on his journey to mee pok mastery. Years later, a fortuitous exchange gave birth to our humble stall in Jalan Tua Kong. Building a loyal community across multiple generations, we strive to continue being the backdrop to your new memories, etching new experiences with Singaporeans as we serve up nostalgic flavours of old.
A treasury of Singapore's culinary heritage, preserving the finest flavours of nostalgia with an appreciation for the freshest seafood. Mutiara seeks to endear the modern palate with generational flavours adored by and shared across her diverse ethnic communities.
The Allure of Classic Hong Kong Flavours. Indulge in the ultimate Hong Kong dining experience with Tsui Wah – where authentic flavours and vibrant atmosphere meet in every bite.
