Editor's Note

Things are getting exciting at JUMBO! Apart from riding high on our 30th anniversary celebrations this year, the slew of events and activities also brought about renewed motivation amongst our people to propel JUMBO forward in the next 30 years and beyond.

JUMBO Goes VIET!

JUMBO Seafood opens in Vietnam

JUMBO’s plans to expand its presence internationally continue with much robustness and vigour. On 5 May 2017, we gained new ground on foreign shores with the opening of our first JUMBO Seafood franchise outlet in Ho Chi Minh, Vietnam!

A JUMBO customer shares her creations

Ever since JUMBO’s retail packs were launched, many of our customers have not only recreated our signature JUMBO dishes; they’ve gone the extra step to invent original recipes at home. 

The Man Behind the Scenes

Chief Chef

KIAN
HAI
SENG

30 years of success is definitely one to remember. Be it for JUMBO, or for any of our staff who have journeyed with us over the years, the last 3 decades have chartered many chapters of growth and evolution. Chef Kian Hai Seng can surely attest to this, and to commemorate our 30th anniversary, we decided to sit down with the man who has been pivotal in the refinement and success of our Chilli Crab – and to hear him share about his 30-year long journey (and counting) at JUMBO. 

News Bites