30 years of success is definitely one to remember. Be it for JUMBO, or for any of our staff who have journeyed with us over the years, the last 3 decades have chartered many chapters of growth and evolution. Chef Kian Hai Seng can surely attest to this, and to commemorate our 30th anniversary, we decided to sit down with the man who has been pivotal in the refinement and success of our Chilli Crab – and to hear him share about his 30-year long journey (and counting) at JUMBO.