Issue 19 |
Hotpot Singapore Style
The hotpot culture in Singapore has been flourishing and gaining popularity amongst diners over the years. There is perhaps nothing Singaporeans enjoy more than to gather together, spend time over a meal and catch up with one another. Such a dining style has proven to be a favourite for many, and JPOT was conceptualised to provide a unique Singapore-style hotpot experience that would encourage customers to bond with each other through food.
Today, JPOT takes pride in offering a plethora of exquisite soup bases directly inspired by popular local flavours, such as our special JPOT Superior Broth, Bak Kut Teh, Herbal, Laksa, Silky Porridge, Tom Yum, Fish Head Soup, and Duck with Salted Vegetable Soup. On top of these tasty, uniquely-Singaporean soup bases, customers find themselves spoiled with a variety of ingredients and culinary choices to pick from – various types of meats and poultry, an assortment of fresh seafood, vegetables, beancurds, mushrooms and staples such as noodles, rice and more.
This generous assortment allows customers to recreate and enjoy the taste of familiar Singaporean favourites – for example, depending on what ingredients are chosen, one could turn a Laksa soup base into seafood Laksa, or instead relish it as Laksa Yong Tau Foo; even enjoy the guilty pleasure of a Laksa Maggi Mee. With so many choices at JPOT, the possibilities of personalization are endless. Individual hotpots make for a more hygienic experience, while also ensuring every one’s taste buds can be satisfied in a variety of ways.
Another major highlight for a customer dining at JPOT is the experience at our condiments bar, in creating a unique combination to complete their own meals.
With 16 different condiments available, customers get to put on their creative hats to mix-and-match their own sauces and dips – an essential element to the perfect meal. The looks of glee we see on our customers’ faces at the condiments bar has proven this section to be a hot favourite, often crowded with families and friends having fun customizing their own dips.
Sharing a cosy and savoury hotpot meal is always a delightful experience and especially so at JPOT. Customers often enjoy being spoilt for choice when it comes to having an incredible variety of quality food to choose from. “The dining experience is great at JPOT. The staff here are friendly and always display good service which makes dining here very comfortable,” says Ms Sally Tay, one of many regular customers who love dining at JPOT Tampines 1 with her loved ones.
