A Publication of
CN
Issue 19
JUL 2016 - SEPT 2016

News Bite

Food for Sports

The annual OUE Badminton Tournament was held at the Singapore Indoor Stadium from 12 to 17 April 2016, and JUMBO Group was part of this exciting event as the official caterer for the fifth year running, as well as a corporate patron of the event. Apart from having a strong presence in the Food & Beverage industry, JUMBO believes in playing its part in the community by actively supporting the local arts and sports scene through various event partnerships.

New Look, New Sites

As part of our website makeover across all JUMBO brands, the latest to come onboard are Chui Huay Lim Teochew Cuisine and NG AH SIO Bak Kut Teh. Donned in a look unique to their individual branding - a modern-oriental design for Chui Huay Lim Teochew Cuisine and an old-school, authentic feel for NG AH SIO Bak Kut Teh,both websites are designed for easy navigation to ensure a user-friendly experience for our online visitors while maintaining a consistent look and feel with the JUMBO brand.

New Dishes Onboard

Treat yourselves to a selection of savoury new dishes at Chui Huay Lim Teochew Cuisine today! With an assortment of 11 new culinary delights such as Claypot King Prawns with Vermicelli in Teochew Style, Tangerine Peel infused Duck with Mushrooms and Tendons, Braised Fish Maw with Abalone (10 Heads) and many more, be sure to bring along your loved ones to enjoy!

Claypot King Prawns with Vermicelli in Teochew Style

Crispy Beancurd Roll with Prawns

Tangerine Peel infused Duck with Mushrooms and Tendons

Special thanks to Mums & Dads

This year, JUMBO celebrated Mother’s Day (MD) and Father’s Day (FD) with a series of promotions that ran from 24 April till 19 June 2016. With the purchase of any MD or FD set menu, our customers stood a chance to win attractive prizes! Our SPIN & WIN promotion at each JPOT outlet gave away prizes worth up to $11,000, which included Cocoa Tree hampers and a 2D1N Shangri-La Hotel staycation. In our SCRATCH & WIN promotions across all JUMBO Seafood outlets, Chui Huay Lim Teochew Cuisine and Singapore Seafood Republic, a Grand Prize of a 3D2N staycation at Shangri-La Hotel Singapore awaited, alongside other prizes worth up to $45,000 given out at the outlets. To double up the celebrations, customers who purchased the MD or FD set menu at our JUMBO Seafood outlets and Chui Huay Lim Teochew Cuisine went home with goodie bags consisting of our Chilli Crab Paste, Black Pepper Crab Spice and Cereal Prawn Premix. At Singapore Seafood Republic, the set menus came with a retail pack of Cereal Prawn Premix. With so many treats offered, our customers went home with smiling faces and warmth in their hearts.

Lucky winners at JPOT (Tampines 1) outlet