There are always celebrations happening at JUMBO and it is an honour to host them all. Last year, it was our turn to celebrate. 30 years of bonding people through food has been a real pleasure. We partied our socks off, but there is no time to rest – it’s the Lunar New Year!

We are determined to make 2018 even more delicious, starting with the perfect recipe for you to welcome prosperity with family and friends at your New Year celebration.

Another cause for celebration: progress in our ambition to bring the taste of Singapore to the rest of the world! 

Our expanding global footprint brought us to Taiwan, where we celebrated the opening of our first ever joint venture JUMBO Seafood outlet. We are located in the heart of  Taipei’s most stylish zip code, so do visit us if you are there for some quality food and discover a new look to JUMBO!

In this issue, we also celebrate Amy Chia, our Assistant Marketing Manager who has our customers at heart. Ever wondered why it has never rained during our JUMBO Golf Challenge events? Because Amy is pure sunshine.

And in the spirit of upholding traditions, read on to find out how our automated self-ordering system at NG AH SIO (Resorts World Sentosa) brings our heritage dish up to date with today’s technology! 

On this note, here’s wishing all of you a Happy New  Year and Gong Xi Fa Cai!