CNY Festive Dishes

Steamed King Prawn with Diced Chilli and Preserved Radish

(available at JUMBO Seafood outlets except East Coast)

Majestic King Prawns are sautéed with diced chilli padi and toppings of minced preserved radish and garlic until a tasty, melt-in-your-mouth melange is achieved; served atop a bed of enoki mushrooms and delicate glass vermicelli noodles.

Live Boston Lobster with Tomato and Herbs

(available at JUMBO Seafood outlets except East Coast)

A tantalizing fusion of East meets West, this modern take on our Live Boston Lobster sees the succulent crustacean stir-fried in an ambrosial sauce; an intricate blend of herbs like oregano, basil and Cajun seasoning with tropical pineapple and tomato sauce.

Charcoal Grilled Sea Cucumber

(available at Chui Huay Lim Teochew Cuisine)

A long-standing classic; our sea cucumber is charred using a special technique to achieve an addictive, crispy charcoal-grilled skin with delicious smoky flavour. Braised in a secret stock, enjoy a gastronomic experience further heightened by rich abalone sauce and shiitake mushroom.

Golden Pork Rib with Fried Garlic and Dried Chilli

(available at Chui Huay Lim Teochew Cuisine)

Delectable, juicy cuts of pork ribs are fried to a crisp, golden brown, served resplendent with dried chilli and leeks – the aroma of both sliced and fried garlic adding an irresistible fragrance to this mouth-watering dish that is sure to please.