Usher in the Lunar New Year with JUMBO’s Chinese New Year festive dishes. Luxuriate in these gourmet creations, meticulously crafted for family and friends to celebrate good times and bond over good food!

Braised Pig’s Trotter with
Seasonal Vegetable, Teochew Style

A modern twist on a classic dish, our Braised Pig’s Trotter is braised, then tenderly fried to achieve a perfect crisp on the outside, while still being mouth-wateringly soft on the inside. This dish is rich in collagen – the perfect way to indulge this New Year.

Double boiled
Seafood Treasures Soup

Pamper your taste buds and nourish your body simultaneously with this aromatic soup, meticulously brewed for 6 hours and filled with the finest, premium seafood ingredients including scallops, sea cucumber, abalone and fish maw. This rich and hearty broth is sure to bring you on a gastronomic high!

Baked King Prawn with Rice Vermicelli, Garlic and Soy Bean

The fragrance and aroma of succulent king prawns baked and accentuated with the delectable taste of garlic and soy bean. Paired with rice vermicelli soaked in superior stock before cooking, this dish is a must-have for family and friends to delight in.

Live Crab Braised in
Superior Stock with Rice

Our Live Crab is carefully braised in superior stock and porridge broth, using only a claypot to really bring out the freshness of the ingredients. Taking at least 30 minutes to cook, this dish is deliciously soothing and comforting; well-suited for all ages to tuck in and enjoy.