RECIPE
HOW TO COOK
JAPANESE BEANCURD
TREASURE BAG
1
Heat up vegetable oil in a wok, then add the ingredients for the fillings (all cut in cubes). Stir-fry and add in seasonings, set aside to cool.
2
Insert the fried fillings into the Japanese beancurd skin, and steam for 10 minutes.
3
Boil the broccoli and place it on a plate.
4
Place the steamed Japanese beancurd skin with fillings onto the same plate.
5