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Recipe
Ever since JUMBO’s retail packs were launched, many of our customers have not only recreated our signature JUMBO dishes; they’ve gone the extra step to invent original recipes at home. In this issue, we are excited to have Ms Lily Zhang, customer of JUMBO Seafood to share how she creatively fused JUMBO’s flavoursome Chilli Crab Paste and Black Pepper Spice with other ingredients to conjure a couple of delectable fusion dishes. Learn how you can whip up these easy, yet scrumptious dishes in your own kitchen too!
Share with us your experience cooking with our JUMBO retail packs!
The retail packs make cooking so convenient! Everything is pre-packed but the taste and flavour is already there, without having to refine further by adding more ingredients. It’s so user-friendly and not difficult to cook at all.
What was the inspiration behind these dishes?
Instagram! Instagram is a great place to get recipe ideas on using ingredients in different ways. I wanted to create recipes that are so easy, anyone can replicate them in 20 minutes or less, and impress their family and friends.
Do you think the retail packs are true to the flavours offered in our restaurants?
The Black Pepper Crab Spice is EXACTLY the same as what you get at JUMBO Seafood! The first time I made it, I was amazed – the quality and taste are parallel to what I have experienced in the restaurants.
Do these retail packs make cooking at home easier and more exciting?
The retail packs definitely make cooking at home so much easier, and it’s fun to experiment and explore new ideas with different flavours and sauces.
Any tips for other home cooks who are using the JUMBO retail packs?
The good thing about the retail packs is that you can control the level of spiciness to suit your own liking. Don’t put too much of the sauces right away, or it might get too spicy!
BLACK PEPPER SEAFOOD PASTA
Serves 2-3
Ingredients
| 125g | Angel Hair Pasta |
| 4pcs | Shrimp |
| 40g | Scallop |
| 40g | Clams & Mussels |
| 20g | Squid (chopped) |
| 20g | Mushrooms (chopped) |
| 20g | Green Pepper |
| 30g | Butter |
| 2pcs | Garlic Cloves (minced) |
| 40g | Cherry Tomato |
| 1tsp | Sugar |
| 1/2tsp | Salt |
| 10g | JUMBO Singapore Black Pepper Crab Spice |
| 30ml | Water |
Directions
1
Boil water in a pot
2
Put pasta into the pot and cook for 2 minutes
3
In a frying pan, melt butter, add in garlic and green peppers
4
Stir fry shrimp, scallops, squid, clams, mussels and mushrooms for 5 minutes until the seafood is cooked
5
Mix JUMBO Black Pepper Crab Spice, butter, light soy sauce and 30ml of water in a bowl
6
Add in pasta from step 2 into the frying pan
7
Pour the bowl of mixture from step 5 into the frying pan and stir till the pasta is well coated with the sauce
8
Dish onto a plate and serve hot
Deviled eggs with chilli crab paste
Serves 2
Ingredients
| 3pcs | Eggs |
| 40g | Minced Pork |
| 30g | JUMBO Singapore Chilli Crab Paste |
| 1tsp | Light Soy Sauce |
| 1tsp | Sugar |
| 1tsp | Corn flour |
| 30ml | Water |
Directions
1
In a small bowl, evenly mix minced pork with light soy sauce, sugar and corn flour. Set aside for at least 15 minutes
2
Place the eggs into a pot. Fill the pot with enough water to cover the eggs by 1 – 2 inches. Turn to high heat. Once the water boils, remove the pot from heat, cover and set aside for 10 minutes
3
Peel the eggs, slice the eggs in halves
4
Remove the egg yolks and mash the egg yolks with a fork or spoon. Set aside in a bowl
5
Create a mixture of JUMBO Chilli Crab Paste, tomato sauce, light soy sauce and 30ml of water
6
Heat up a pan, add cooking oil. After the oil is heated up, add in minced pork and spread it out in the pan. Do not stir fry immediately. Let it cook till slightly caramelized. Flip it over and let the other side cook for a while. Reduce the heat and break up the pork into tiny bits
7
Stir fry the cooked egg yolks (from Step 4) together with the minced pork and JUMBO Chilli Crab Paste mixture prepared in Step 5
8
Fill the hard-boiled eggs with contents from Step 7 using a spoon
9
Dish onto a plate and it’s ready to serve
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